Mushroom & Vermicelli (Frozen)

A fragrant, plant-forward option featuring earthy mushrooms and delicate vermicelli noodles. These dumplings are savoury, satisfying, and full of texture. A comforting choice that doesn’t compromise on flavour.

Please refer to our Allergen information page for relevant information

Dough (Water, Plain Wheat flour [Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin], Salt), Mushrooms (18.8%), Rice Noodles (15.0%) [Rice, Rapeseed Oil], Cabbage, Carrot, Spring Onion, Soy Sauce [Water, Soybeans, Salt, Sugar, Wheat Flour], Sesame Oil [Sesame], Rapeseed Oil, Garam Masala (contains: Ground Coriander, Ground Ginger, Ground Cinnamon, Ground Cumin, Ground Black Pepper, Ground Pimento, Ground Cardamom, Ground Clove, Ground Bay, Ground Cassia, Ground Nutmeg), Ground Cumin, Turmeric, Garlic Granules, Ground Ginger, Bay Leaves, Salt