Allergen Advice

These dumplings are made with love in a kitchen that handles all 14 major allergens (Celery; cereals containing gluten; crustaceans; eggs; fish; lupin; milk; molluscs; mustard; nuts; peanuts; sesame; soybeans (soya); sulphur dioxide and sulphites.). While we take care to minimise cross-contact, all items may contain traces of any allergen.

Each product’s full ingredient list can be found in its product descriptions  

Please note: our dumplings always contain gluten, soy and sesame. Our dipping sauces contain sulphites (sulphite-free options are available without dip).

Seasonal products may vary. Please check individual product descriptions carefully before ordering.

 

Each dumpling is folded with love. While we aim for 140g, natural variations may occur due to the artisanal nature of our dumplings​

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